The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)

Documentary

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

  • Release Date: 2001-01-01
  • Runtime: 0h 52min
  • Production Company: Living Food Films
  • Production Country: United States of America

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